You’re probably familiar with tapioca flour dishes. This flour, also known as aci or kanji, is often found in various traditional Indonesian foods.
Usually, tapioca flour is paired with coconut milk in different recipes, including layer cake. But what about those who love tapioca flour dishes but don’t consume coconut milk? This time let’s explore some delicious snacks and meals you can make with tapioca flour without needing coconut milk!
Cilok
Cilok is short for “aci dicolok,” made from tapioca flour, water, and spices. The dough is shaped into small balls and boiled, resulting in a chewy texture and savory flavor.
If you like, you can also add fillings like meat or eggs. Cilok is usually served with peanut sauce or chili sauce, depending on your preference. Want to make unique cilok? Try this cheese sauce cilok recipe!
Betawi-style Telur Kodok
This Betawi-style telur kodok is a local take on bubble tea. Instead of using milk, this traditional dessert is usually served with coconut milk broth.
Since we’re focusing on tapioca flour dishes without coconut milk, let’s swap the coconut milk out. To keep the savory and creamy flavor, you can follow this FiberCreme-style Betawi telur kodok recipe.
Pempek
Pempek is a famous dish from Palembang known throughout Indonesia. Traditionally, it’s made with mackerel fish and sago flour. However, there’s an economical version called pempek dos, which uses tapioca flour and no fish.
Just like regular pempek, pempek dos can be shaped in various forms, like round pempek adaan, long pempek lenjer, or pempek kapal selam filled with egg.
This pempek is served with a spicy and sour cuko sauce. Even without fish and using tapioca flour, pempek dos can still be delicious! Try this pempek dos recipe and see for yourself!
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Kue Talam Abon
This cake is usually made by mixing rice flour, tapioca flour, and coconut milk to create a soft, chewy, and savory layer. Then, it’s served with savory and crispy beef floss. The slices of chili and celery on top are not just for decoration—they also enhance the flavor of the kue talam abon.
Want to make kue talam abon yourself? Check out the coconut-free version here!
Goguma Ppang
This cake became popular a while ago. Originating from Korea, goguma ppang is made from sweet potatoes mixed with tapioca flour and some other ingredients. The dough is shaped like sweet potatoes, filled with cheese, coated with taro powder, and then baked.
When it went viral, goguma ppang was easy to find since many people sold it. Is it still easy to find now? If not, satisfy your cravings by making your own goguma ppang using this recipe.
Bola Ubi Kopong
This sweet potato snack also went viral. Initially a solid dough, these sweet potato balls become hollow in the middle after frying. Many were curious because lots of people struggled to make the hollow sweet potato balls! Has anyone succeeded? Or has anyone never made them before? Try making the perfect hollow sweet potato balls with this recipe.
Create Delicious Tapioca Flour Dishes Without Coconut Milk Using FiberCreme
So, those are some tapioca flour dishes without coconut milk that you can try at home. From traditional dishes like Betawi-style telur kodok to Korean snacks like goguma ppang, everything can be delicious even without coconut milk.
Instead, you can use FiberCreme as a milk alternative. With high fiber content, low sugar, and 0mg cholesterol, FiberCreme can be used in various recipes for food or drinks.
There are many more tapioca flour creations with FiberCreme that you can try! Find recipe inspiration at @FiberCreme_TV and the Ellenka channel. Learn more about FiberCreme here or here.
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