

Kandungan Perporsi
- Energi : 669 kal
- Karbohidrat: 64.7 gr
- Protein : 39.61 gr
- Lemak : 26.7 gr
- Serat : 16.93 gr
Bahan
- 350 gr Beras
- 500 ml Air
- 85 gr FiberCreme
- 1 btg Serai
- 1 cm Jahe, memarkan
- 1 cm Lengkuas, memarkan
- 5 lbr Daun Jeruk
- 1 sdt Garam
- 1 sdm Minyak Goreng
- 150 gr Ikan Teri
Cara Membuat
- Siapkan rice cooker. Panaskan rice cooker selama 1 menit.
- Masukkan minyak goring, serai, jahe, lengkuas, dan daun jeruk. Aduk sebentar.
- Masukkan beras yang sudah dicuci. Tuang garam, air dan FiberCreme ke dalam rice cooker. Aduk hingga rata.
- Masak beras hingga matang.
- Masukkan ikan teri, aduk nasi. Sajikan dengan makanan pendamping.
try other Recipes
Coconut Milk-Free Pesmol Tilapia Recipe
Coconut Milk-Free Pesmol Tilapia Recipe If you’re a fan of traditional dishes bursting with fresh flavors and rich spices, chances are you’ve already enjoyed fish pesmol. While there are many types of fish you can use for pesmol, this time, let’s try a special...
Creamy Mushroom Sauce Recipe, Perfect for Enhancing Chicken Steak Flavor
Creamy Mushroom Sauce Recipe, Perfect for Enhancing Chicken Steak Flavor Is there anyone who always picks creamy mushroom sauce when dining on steak or pasta at a restaurant? This sauce is indeed a favorite in many dishes, especially Western cuisine, due to its...
East Javanese Lodeh Recipe, Authentic Flavor Without Coconut Milk
East Javanese Lodeh Recipe, Authentic Flavor Without Coconut Milk Sayur lodeh is one of Indonesia’s traditional dishes, known for its rich coconut milk soup and an abundance of vegetables. This dish has many versions across various regions, reflecting the rich...
0 Comments