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French Toast

2 Portions


  • 3 eggs
  • 3/4 cup of water + 5 tablespoons FiberCreme
  • 1 tablespoon of vanilla extract
  • 1/4 teaspoon ground cinnamon powder
  • A pinch of nutmeg powder
  • A pinch of salt
  • 3 pieces of bread, hard bread can also be used
  • 2 tablespoons unsalted butter
  • Maple syrup or honey


  1. Beat eggs, FiberCreme mixture, vanilla, cinnamon, nutmeg and salt in a large bowl.
  2. Soak the bread in the egg mixture for about 10 minutes until it is completely soaked.
  3. Over a medium heat, toast the bread with a little butter until both sides turn brown. Store in a warm oven while you cook the remaining breads.
  4. Serve French toast with your favorite toppings.

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