Mojokerto, March 26, 2024 – FiberCreme has just been named the Best Health Innovation at the 2024 World Food Innovation Awards. Through this recognition, FiberCreme proves that Indonesian product can stand as tall as and even compete against other innovative products from all around the globe.

The 2024 World Food Innovation Awards were handed out on Monday, March 25 in London during the International Food & Drink Event (IFE) held by FoodBev. This event was a platform to explore various innovations in the food and beverage industry, form networks with fellow business owners, and create new business opportunities.

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FiberCreme is a high-fiber functional powder food with a creamy taste. creamy taste that was developed by PT Lautan Natural Krimerindo, a part of PT Lautan Luas Tbk. Since its launch in 2017, FiberCreme has become a top choice for Indonesian people who want to live a healthier lifestyle and still indulge in delicious dishes and beverages.

“This award is a prestigious achievement, which I hope will help convince more health-conscious people to choose this functional, delicious, and internationally acclaimed product to accompany their respective journey to healthier life. Hopefully, FiberCreme can provide benefits to more people in the future,” said Hendrik Gunawan, Director of PT. Lautan Natural Krimerindo.

“We will continue to work on innovative products that are delicious and easy to consume to support our customers,” he continued.

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Prior to receiving the World Food Innovation Awards, FiberCreme was also nominated for the 2024 Nutra Ingredients Asia Awards for its research on FiberCreme’s benefits to reduce cholesterol level and reduce risk of cardiovascular diseases. This product has been patented in Indonesia and the USA.