Recipes – All

Double Chocolate Pudding

4 Portions

Ingredients

• 1 pack of jelly powder or gelatin with no taste / chocolate
• 25 g of Sugar
• 500 ml of water
• 5 tablespoons FiberCreme
• 2 tablespoons cacao powder
• Strawberry and mint for garnish

Fla Ingredients

• 100 ml of water
• 2 tablespoons FiberCreme
• 50 g dark chocolate
• A pinch of salt

Method

How to Make Chocolate Sauce:

• Mix all ingredients in a pan. Let it warm until chocolate melts perfectly. Turn off the heat and let it chill.

How to Make Pudding

• Heat up the water. Add jelly powder when the water is not warm enough. Add sugar, cacao powder and FiberCreme. Cook and stir it until sugar dissolves. Set aside.
• Wait to cool slightly in room temperature, then pour the pudding into the mold. This process is needed to prevent cacao powder apart.
• Cool down to set.
• Serve with chocolate sauce and fruit for garnish.