Who could resist the refreshing tang of sayur asem? Its clear yet flavorful broth, combined with the sourness of tamarind and the savory aroma of spices, always manages to boost your appetite. It’s no wonder this dish has become one of Indonesia’s favorite home-cooked...
Rendang has always been one of Indonesia’s signature dishes that never fails to whet the appetite. The tender beef, rich spices, and the savory, creamy flavor from coconut milk all blend together perfectly. Unfortunately, the use of coconut milk often makes some...
For seafood lovers, tuna and tongkol are surely familiar names. Both are often used as the main ingredient in dishes like sambal matah, rica-rica, or grilled fish steak. At first glance, they look quite similar, but if you look more closely, there are clear...
Tempeh is one of those staple ingredients that almost every Indonesian kitchen has. It’s savory, rich in plant-based protein, and can be turned into anything, from simple home dishes to trendy snacks. But unfortunately, tempeh spoils easily if not stored properly....
Es teler is always a favorite dessert, whether on a hot day or as a sweet treat after a meal. The mix of avocado, young coconut, jackfruit, combined with syrup and shaved ice, makes this dessert both refreshing and sweet. Usually, the creamy base of es teler comes...
When the rain starts to fall and the air turns cool, there’s nothing better than sipping on something warm. The aroma of spices, chocolate, or freshly brewed coffee can instantly make everything feel calm and comforting. The rainy season really is the perfect time to...
