Es teler is always a favorite dessert, whether on a hot day or as a sweet treat after a meal. The mix of avocado, young coconut, jackfruit, combined with syrup and shaved ice, makes this dessert both refreshing and sweet. Usually, the creamy base of es teler comes...
When the rain starts to fall and the air turns cool, there’s nothing better than sipping on something warm. The aroma of spices, chocolate, or freshly brewed coffee can instantly make everything feel calm and comforting. The rainy season really is the perfect time to...
When the sky turns grey and the air starts to feel chilly, there’s always that urge to eat something warm. Maybe a bowl of soup, a plate of noodles, or a home-cooked dish with rich, savory broth. Rainy days just have a special way of pulling us back into the kitchen. ...
When the air starts to cool and the rain falls almost every afternoon, there’s nothing more comforting than eating something warm. If you’ve been thinking about starting a small food business, the rainy season might just be the perfect time. Many foods sell really...
Bay leaves have long been known as a kitchen spice that gives a distinctive aroma to Indonesian dishes. Almost every soupy dish, such as sop, soto, curry, or sayur lodeh, often includes bay leaves as a natural flavor enhancer. But aside from being a seasoning, bay...
When mango season comes around, who can resist this fruit? Its fragrant aroma, sweet taste, and refreshing flesh make mango a favorite for many people. Especially in Indonesia, there are so many varieties of mango you can easily find at markets or supermarkets. Two...
