At first glance, many people often mistake cempedak for jackfruit. That’s understandable, since their shape and aroma are quite similar. However, cempedak and jackfruit actually have plenty of differences, in terms of size, texture, taste, and even how they’re...
When talking about Indonesian cuisine, it feels incomplete without chili peppers. In almost every traditional dish, chili is a must-have ingredient that brings food to life. From spicy sambal, stir-fries, to coconut milk–based soups, chili can take the flavor of a...
Chilies are one of those kitchen staples that almost everyone keeps at home. Their spicy kick and distinct aroma can instantly elevate the flavor of any dish. From sambal and stir-fries to rich, spicy soups, chilies are almost never left out. The problem is, chilies...
Fruit salad is always a favorite choice when you want a snack that’s both refreshing and healthy. The combination of sweet fresh fruits with creamy dressing makes it hard for anyone to resist. Interestingly, besides yogurt or mayonnaise, many people now add cheese to...
Purple sweet potato is one of those ingredients that’s super easy to find at the market or supermarket. Its beautiful color, naturally sweet taste, and of course its many health benefits make it a favorite for many. Rich in antioxidants and high in fiber, purple sweet...
Nasi tumpeng has long been known as one of Indonesia’s traditional dishes full of meaning. Its cone shape symbolizes prayers and gratitude to God, while the side dishes represent balance in life. No wonder nasi tumpeng is often present at important occasions, from...
