When it comes to Japanese noodles, ramen and udon are probably the two most well-known names. Both are delicious, can be served in hot broth or cold versions, and are commonly found in Japanese restaurants. However, even though they may look similar at first glance,...
When it comes to traditional Makassar desserts that have become popular across Indonesia, es pisang ijo definitely makes the top list. The combination of sweet bananas wrapped in soft green dough, topped with creamy coconut milk sauce, shaved ice, and red syrup...
Who could resist the refreshing tang of sayur asem? Its clear yet flavorful broth, combined with the sourness of tamarind and the savory aroma of spices, always manages to boost your appetite. It’s no wonder this dish has become one of Indonesia’s favorite home-cooked...
Rendang has always been one of Indonesia’s signature dishes that never fails to whet the appetite. The tender beef, rich spices, and the savory, creamy flavor from coconut milk all blend together perfectly. Unfortunately, the use of coconut milk often makes some...
For seafood lovers, tuna and tongkol are surely familiar names. Both are often used as the main ingredient in dishes like sambal matah, rica-rica, or grilled fish steak. At first glance, they look quite similar, but if you look more closely, there are clear...
Tempeh is one of those staple ingredients that almost every Indonesian kitchen has. It’s savory, rich in plant-based protein, and can be turned into anything, from simple home dishes to trendy snacks. But unfortunately, tempeh spoils easily if not stored properly....
