When talking about Indonesian desserts that always bring nostalgia, es pisang ijo definitely ranks among the top. From its beautiful appearance wrapped in fresh green color to its sweet, savory, and refreshing taste, it perfectly represents the timeless flavors of...
Who can resist a warm plate of fragrant nasi kuning? This classic Indonesian yellow rice dish always has a special place at the table, whether it’s for breakfast, family gatherings, or simply a comforting meal at home. But let’s be honest, it doesn’t feel complete...
Mung beans are known as a versatile ingredient that can be turned into many delicious dishes, from warm porridge and pastry fillings to creamy, comforting drinks. But before cooking, sometimes you need to peel the mung beans’ skin first so the final result turns out...
If you often buy freshwater fish at the market, you’ve probably been confused between tilapia and Mozambique tilapia (locally known as ikan mujair). At a glance, the two look very similar, both have flat, oval-shaped bodies, grayish color, and are often sold side by...
Mushrooms are truly unique, they can be used as side dishes, mixed into vegetables, or even become the main ingredient that adds natural umami flavor without needing extra seasoning. But even though many mushrooms grow wild in nature, not all of them are safe to eat....
Can you believe it, we’re at the end of the year and getting ready to welcome 2026! The turn of the year is always identical with getting together, the sound of trumpets, and of course, a feast. A barbecue party has become a mandatory ritual that can’t be...
