Super Crispy Shrimp Rempeyek Recipe When talking about savory and crispy Indonesian side dishes, rempeyek is definitely a must-mention. Not only does it perfectly complement traditional dishes like lodeh and pecel, but rempeyek is also widely enjoyed as a snack on its...
Mango Milk Cheese Recipe: A Sweet, Savory, and Creamy Delight It’s mango season! Time to get creative with this tropical fruit. One dish you absolutely have to try is mango milk cheese—a dessert that blends the sweet and fragrance of mango with the savory taste of...
FiberCreme Chicken Kalio Recipe: Authentic Padang Flavor Without Coconut Milk You’re probably familiar with Padang’s famous rendang, but have you heard of kalio? For those unacquainted, kalio is like rendang’s "unfinished" sibling. Unlike the dry,...
Creamy Mushroom Sauce Recipe, Perfect for Enhancing Chicken Steak Flavor Is there anyone who always picks creamy mushroom sauce when dining on steak or pasta at a restaurant? This sauce is indeed a favorite in many dishes, especially Western cuisine, due to its...
East Javanese Lodeh Recipe, Authentic Flavor Without Coconut Milk Sayur lodeh is one of Indonesia’s traditional dishes, known for its rich coconut milk soup and an abundance of vegetables. This dish has many versions across various regions, reflecting the rich...
Pretty Nagasari Recipe Ever thought of giving nagasari a modern and beautiful twist while keeping its traditional taste? Typically, nagasari comes in a simple square shape with plain white color, but this recipe brings a whole new look to nagasari! For this...
