White tofu is known as a practical, nutritious, and easy-to-process ingredient. But have you ever cooked tofu that ended up smelling unpleasant or easily falling apart during cooking? Well, it might be because you missed an important step that is often overlooked,...
Nata de coco is a versatile topping that never fails to make any dish fresher and more appealing. Made from fermented coconut water, its chewy, jelly-like texture pairs perfectly with iced desserts, puddings, and even trendy drinks loved by many. But have you ever...
Ungkep and marination are two go-to cooking techniques often used in the kitchen, but did you know they’re actually quite different? While both help spices and seasonings absorb into food, the methods and end results are not the same! So, to make sure you’re using the...
Nasi tumpeng isn’t just appealing because of its iconic cone-shaped yellow rice, but also from the side dishes that surround it. With a variety of side dishes for nasi tumpeng, ranging from savory to spicy, they make the dish something everyone looks forward to....
Indonesia has many unique traditions that usually emerge during specific moments in the cultural and religious calendar. When the 1st of Muharram arrives, also known as the Islamic New Year, one distinctive tradition found among the Javanese people is the serving of...
The Islamic New Year is just around the corner! For many people across different regions of Indonesia, this moment is celebrated with deep-rooted traditions, one of them being the serving of traditional Islamic New Year dishes that only appear once a year....
