Goat meat is a favorite ingredient for many due to its distinctive flavor and versatility in creating various delicious dishes, from gulai to sate. However, if not stored properly, meat that was once fresh can spoil quickly, develop an unpleasant odor, or even invite...

Lamb satay is one of Indonesia’s most beloved traditional dishes, known for its savory flavor, tempting aroma, and unique meat texture. Imagine tender chunks of lamb marinated with spices, then grilled to perfection, it’s truly irresistible! If you want to enjoy lamb...

Eid al-Adha is just around the corner! Besides being a spiritual moment for sacrifice and sharing with others, Eid al-Adha is also the perfect time to gather with family and enjoy delicious dishes made from qurban meat. Usually, after the sacrificial slaughter of...

Beef is a favorite ingredient that’s often used in a variety of dishes, from restaurant-style steaks to comforting homemade stews. But have you ever felt confused about which part of the beef is tender and best suited for your recipe? Well, not all cuts of beef have...

Fried bananas are a favorite snack for many people. They’re sweet, savory, and perfect to enjoy anytime, whether in the morning with a cup of tea or during a relaxing afternoon. But have you ever tried making fried bananas at home, only to end up with a hard,...

If you're someone who loves cooking or enjoys exploring different types of dishes, you've probably heard the terms "grill" and "roast" before. They may sound similar because both involve high heat, and many people even think they’re the same. However, even though they...

Eggs are one of the most commonly consumed foods in daily life. They’re practical, easy to prepare, and rich in nutrients. But did you know that not all eggs sold in the market are the same? In addition to regular eggs, more and more people are now choosing omega...

Carrots are one of the most commonly used vegetables in various dishes, from soups to stir-fries. But often, carrots stored in the fridge end up wilting or rotting before you even get the chance to cook them. To keep them fresh and long-lasting, it’s important to know...

Cassava is often the main ingredient for many delicious dishes like getuk, tape, and kolak. But have you ever been disappointed because the cassava you bought turned out to be hard, fibrous, or even a bit bitter? Well, don’t let that happen again! Let’s first take a...

Have you ever cooked meat or chicken, but it turned out just so-so, with the seasoning only sticking to the surface? Well, it might be because you haven’t discovered this one technique yet. Yup, it’s called marination. This technique is often used by chefs to make...