Mango is one of the most popular tropical fruits in Indonesia. Its sweet, refreshing, and sometimes slightly sour taste makes it perfect to eat fresh, turn into rujak (fruit salad), juice, or mix into desserts. Interestingly, there are so many different types of mangoes you can find in the market, each with its own unique taste, aroma, and texture. So you won’t get confused when choosing, let’s take a look at the most popular types of mangoes in Indonesia below.

1. Manalagi Mango

This type of mango is one of the easiest to find in both traditional markets and supermarkets. Its distinctive features are dense flesh, sweet and refreshing taste. Manalagi also has a strong, long-lasting fragrance, making it a favorite table fruit or travel snack.

2. Harum Manis Mango

As the name suggests, this mango is famous for its fragrant aroma and sweet, luscious taste. Its texture is softer than manalagi, and its skin usually turns golden yellow when ripe. Harum Manis mango is delicious to eat fresh, blended into juice, or used as a dessert topping.

3. Golek Mango

Golek mango has a long, torpedo-like shape, with thick flesh and slight fibers. The taste is sweet with a bit of tang, making it perfect for fresh juice. Because of its large size, one golek mango can be enjoyed by several people.

4. Gedong Gincu Mango

This type of mango is easily recognized by its reddish skin, almost like blush on. It has a sweet taste with a refreshing tang, perfect for those who love complex flavors. Gedong gincu is often used in fruit salads, rujak, and even modern desserts.

5. Arumanis Mango

Arumanis mango is a crowd favorite thanks to its intense sweetness, soft flesh, and light fibers. When fully ripe, its strong fragrance is enough to make you crave it the moment the skin is peeled. No wonder it’s often considered one of the tastiest mangoes in Indonesia

6. Indramayu Mango

This iconic mango from West Java has a large size with thick flesh. Its taste is sweet with a touch of refreshing sourness. Because of its jumbo size, Indramayu mango is often chosen for family gatherings or as a treat for guests.

7. Apple Mango

As the name suggests, this mango has a round shape similar to an apple. Its size is relatively small, the flesh is dense, and the taste is sweet and fresh. Apple mango is usually sold at a more affordable price, making it a great choice for everyday snacks.

8. Honey Mango

If you love mangoes that are truly sweet without any sourness, honey mango is the right choice. Its texture is soft, the flavor is rich and luscious, and its aroma is not too strong. This type is delicious eaten fresh or blended into a healthy smoothie. 

Tips for Enjoying Different Types of Mangoes 

Besides eating them fresh, mangoes can also be turned into a variety of delicious dishes. Some ideas you can try include: 

• Mango fruit salad with cheese and creamy dressing. 
• Fresh mango juice to quench your thirst on a hot day. 
• Mango smoothie mixed with yogurt or milk. 
• Mango desserts such as pudding, ice cream, or mango sticky rice. 

Read more: Trendy Mango Drinks That Are Fresh, Delicious, and Easy to Make

Make Mango Dishes Healthier and Creamier with FiberCreme! 

Now you know the different types of mangoes that are popular in Indonesia. Each one has its own unique flavor profile, from rich sweetness, refreshing tang, to creamy softness. 

If you want to make mango creations at home, don’t hesitate to add a creamy touch. To make it healthier, you can use FiberCreme as a substitute for coconut milk or dairy milk. This versatile creamer is high in fiber, low in sugar, and has 0 mg cholesterol, making it more body-friendly. 

You can use FiberCreme to make creamy mango smoothies, low-sugar mango pudding, or even mango salad dressing with a delicious savory taste. This way, you can enjoy all your favorite mango creations without worry. 

Let’s try making healthier, creamier mango dishes with FiberCreme! Find more recipe inspirations on Instagram @FiberCreme_TV and YouTube Ellenka.