How to Boil Papaya Leaves So They’re Not Bitter, Make Every Meal More Enjoyable!
If you love home-style Indonesian dishes, you’re probably familiar with papaya leaves. This leafy vegetable is known for its many health benefits, it can help improve digestion, boost your immune system, and even increase your appetite. But behind all those benefits,...
Signs of Spoiled Tofu You Need to Know Before Cooking
Tofu is often a kitchen staple because it’s affordable, easy to prepare, and works well with many dishes. Fried, stir-fried, cooked in soups, or turned into snacks, tofu is almost always reliable. However, behind its simplicity, tofu is actually a food ingredient that...
The Unique Charm of Es Pisang Ijo That Never Gets Old
When talking about Indonesian desserts that always bring nostalgia, es pisang ijo definitely ranks among the top. From its beautiful appearance wrapped in fresh green color to its sweet, savory, and refreshing taste, it perfectly represents the timeless flavors of...
Vegetable Side Dishes for Nasi Kuning That Make Every Bite More Delicious
Who can resist a warm plate of fragrant nasi kuning? This classic Indonesian yellow rice dish always has a special place at the table, whether it’s for breakfast, family gatherings, or simply a comforting meal at home. But let’s be honest, it doesn’t feel complete...
How to Peel Mung Beans Easily Without Breaking Them
Mung beans are known as a versatile ingredient that can be turned into many delicious dishes, from warm porridge and pastry fillings to creamy, comforting drinks. But before cooking, sometimes you need to peel the mung beans’ skin first so the final result turns out...
The Difference Between Tilapia and Mozambique Tilapia That Often Confuse People
If you often buy freshwater fish at the market, you’ve probably been confused between tilapia and Mozambique tilapia (locally known as ikan mujair). At a glance, the two look very similar, both have flat, oval-shaped bodies, grayish color, and are often sold side by...
Types of Edible Mushrooms That Are Delicious to Cook at Home
Mushrooms are truly unique, they can be used as side dishes, mixed into vegetables, or even become the main ingredient that adds natural umami flavor without needing extra seasoning. But even though many mushrooms grow wild in nature, not all of them are safe to eat....
7 Food Ideas for New Year’s 2026 So It’s Not Just Grilled Satay Again
Can you believe it, we're at the end of the year and getting ready to welcome 2026! The turn of the year is always identical with getting together, the sound of trumpets, and of course, a feast. A barbecue party has become a mandatory ritual that can't be missed. But...
7 Signature Indonesian Christmas Foods to Make Your Family Gatherings Even Warmer
When you talk about Christmas, what's the first thing that comes to your mind? It's probably not far from gathering with family, exchanging gifts, and of course... a dining table full of delicious dishes! In Indonesia, this moment becomes even more special because of...
7 Signature Christmas Drinks to Make Your Gatherings More Cheerful
When it comes to Christmas, besides the heavy meals, drinks also play an important role, you know, in livening up the atmosphere. Let's be honest, we often get overwhelmed by the main course first, so for drinks, we just settle for bottled syrup or tea bags. But...









