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Signs of Spoiled Tofu You Need to Know Before Cooking

Signs of Spoiled Tofu You Need to Know Before Cooking

Tofu is often a kitchen staple because it’s affordable, easy to prepare, and works well with many dishes. Fried, stir-fried, cooked in soups, or turned into snacks, tofu is almost always reliable. However, behind its simplicity, tofu is actually a food ingredient that...

The Unique Charm of Es Pisang Ijo That Never Gets Old

The Unique Charm of Es Pisang Ijo That Never Gets Old

When talking about Indonesian desserts that always bring nostalgia, es pisang ijo definitely ranks among the top. From its beautiful appearance wrapped in fresh green color to its sweet, savory, and refreshing taste, it perfectly represents the timeless flavors of...

How to Peel Mung Beans Easily Without Breaking Them

How to Peel Mung Beans Easily Without Breaking Them

Mung beans are known as a versatile ingredient that can be turned into many delicious dishes, from warm porridge and pastry fillings to creamy, comforting drinks. But before cooking, sometimes you need to peel the mung beans’ skin first so the final result turns out...

Types of Edible Mushrooms That Are Delicious to Cook at Home

Types of Edible Mushrooms That Are Delicious to Cook at Home

Mushrooms are truly unique, they can be used as side dishes, mixed into vegetables, or even become the main ingredient that adds natural umami flavor without needing extra seasoning. But even though many mushrooms grow wild in nature, not all of them are safe to eat....

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