Waking up for suhoor sometimes feels harder than the fasting itself. The alarm goes off, your eyes are still heavy, and limited time makes you want to prepare something as quickly as possible. No wonder many people end up eating carelessly or even skipping suhoor and...

If you’re a fan of lontong, you’ve probably come across lontong cap go meh and lontong sayur. At a glance, these two dishes do look very similar. Both are served with sliced rice cakes, savory coconut-based gravy, and a variety of side dishes. From a distance, it’s...

If you’ve ever attended a birthday celebration, Chinese New Year, or certain family gatherings, you’ve probably seen longevity noodles served as a special dish. These noodles are often believed to carry good wishes for the person eating them. But the meaning of...

Who can resist the distinctive aroma and rich flavor of durian? This tropical fruit, often called the king of fruits, never fails to attract attention especially among those who love sweet and creamy tastes. But there’s one big challenge many people face when trying...

If you love home-style Indonesian dishes, you’re probably familiar with papaya leaves. This leafy vegetable is known for its many health benefits, it can help improve digestion, boost your immune system, and even increase your appetite. But behind all those benefits,...

Tofu is often a kitchen staple because it’s affordable, easy to prepare, and works well with many dishes. Fried, stir-fried, cooked in soups, or turned into snacks, tofu is almost always reliable. However, behind its simplicity, tofu is actually a food ingredient that...

When talking about Indonesian desserts that always bring nostalgia, es pisang ijo definitely ranks among the top. From its beautiful appearance wrapped in fresh green color to its sweet, savory, and refreshing taste, it perfectly represents the timeless flavors of...

Who can resist a warm plate of fragrant nasi kuning? This classic Indonesian yellow rice dish always has a special place at the table, whether it’s for breakfast, family gatherings, or simply a comforting meal at home. But let’s be honest, it doesn’t feel complete...

Mung beans are known as a versatile ingredient that can be turned into many delicious dishes, from warm porridge and pastry fillings to creamy, comforting drinks. But before cooking, sometimes you need to peel the mung beans’ skin first so the final result turns out...

If you often buy freshwater fish at the market, you’ve probably been confused between tilapia and Mozambique tilapia (locally known as ikan mujair). At a glance, the two look very similar, both have flat, oval-shaped bodies, grayish color, and are often sold side by...