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Gulai daun singkong

4 Porsi

Bahan

  • 1 ikat daun singkong
  • 50 g teri kering
  • 3 pcs rawit utuh
  • 3 serai, geprek
  • 3 daun salam
  • 3 daun jeruk
  • 3 cm lengkuas, geprek
  • 150 ml air + 7 sdm FiberCreme
  • Minyak untuk menumis
  • Garam dan merica secukupnya

Bumbu halus :

  • 5 bawang merah
  • 5 bawang putih
  • 2 kemiri
  • 4 cm kunyit
  • 5 cabe merah keriting
  • cabe rawit sesuai selera

 

Cara Membuat

  1. Rebus air dan tambahkan garam. Petik daun singkong kemudian rebus selama 30 detik. Angkat daun singkong dan dinginkan ke dalam air es agar daun singkong tidak terlalu lembek. Peras daun singkong dan potong-potong.
  2. Haluskan bumbu dan tambahkan minyak goreng.
  3. Tumis bumbu halus. Tambahkan serai, lengkuas, daun salam, dan daun jeruk. Tumis sampai harum. Kemudian tambahkan teri kering dan air secukupnya.
  4. Masukkan FiberCreme dan daun singkong. Bumbui garam dan merica
  5. Kemudian masukkan cabe rawit jika suka, rebus lagi sekitar 15-20 menit (atau hingga daun singkong empuk (tergantung tua atau mudanya daun singkong yang dipakai)
  6. Jika kuah terlalu sedikit bisa ditambahkan air. Angkat dan Sajikan

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