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Thai Cream Tea

2 Portions

Ingredients

  • 2 tablespoons of Thai tea powder
  • 2 anise
  • A pinch of clove
  • 2 cinnamon sticks
  • 1 tablespoon vanilla extract
  • 4 tablespoons FiberCreme
  • 500 ml water
  • 2 tablespoons Sweetened condensed milk, may be added according to taste

Method

  1. Boil water and tea until thick. Add anise, clove, cinnamon sticks, and vanilla extract. Turn off the heat when the tea is boiling. Let stand for a while and then strain the tea.
  2. Add Fiber cream and sweetened condensed milk to taste
  3. Serve hot or cold with ice cube.

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