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Thai Cream Tea
2 Portions
Ingredients
- 2 tablespoons of Thai tea powder
- 2 anise
- A pinch of clove
- 2 cinnamon sticks
- 1 tablespoon vanilla extract
- 4 tablespoons FiberCreme
- 500 ml water
- 2 tablespoons Sweetened condensed milk, may be added according to taste
Method
- Boil water and tea until thick. Add anise, clove, cinnamon sticks, and vanilla extract. Turn off the heat when the tea is boiling. Let stand for a while and then strain the tea.
- Add Fiber cream and sweetened condensed milk to taste
- Serve hot or cold with ice cube.
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