[addtoany]
Recipes – All

Champignon Mushroom Soup

5 Porsi

Bahan

  • 1 sdm mentega tawar
  • 400 g jamur champignon, atau jenis jamur segar lainnya
  • 1/2 bawang bombay, cincang
  • 1 sdm tepung terigu (jenis apa saja)
  • 3 tangkai daun thyme segar atau kering
  • 2 siung bawang putih, kupas, keprek, biarkan utuh
  • 400 ml kaldu ayam atau kaldu sayur
  • 100 ml air + 10 sdm FiberCreme
  • Garam dan merica secukupnya

 

Cara Membuat

  1. Tumis jamur dengan mentega sampai coklat dan kering. Tambahkan garam secukupnya.
  2. Tambahkan bawang putih, bawang bombai, masak selama 5 menit, tambahkan tepung dan masak sebentar hingga tepung matang. Masukkan kaldu ayam.
  3. Tambahkan thyme dan biarkan mendidih selama 15-30 menit.
  4. Keluarkan tangkai daun thyme. Blender semuanya. Kembalikan sup ke panci dan tambahkan FiberCreme, didihkan kembali.
  5. Beri garam merica dan sajikan.

try other Recipes

Creamy Coconut Coffee

Creamy Coconut Coffee 20 grams FiberCreme100 ml coconut water120 gr ice cubes3 grams instant coffee15 grams sugar Blend all ingredients until smooth.Transfer to a serving cup, then serve.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Resep Terbaru

Creamy Coconut Coffee

Creamy Coconut Coffee 20 grams FiberCreme100 ml coconut water120 gr ice cubes3 grams instant coffee15 grams sugar Blend all ingredients until smooth.Transfer to a serving cup, then serve.

Croissant Cereal Recipe
Croissant Cereal Recipe

  Croissant Cereal 20 grams FiberCreme, dissolved in 280 ml warm water 1 pc store-bought puff pastry20 grams sugar3 grams cinnamon powder Mix together sugar and cinnamon powder, set aside.Cut puff pastry into three rectangles of the same size. Then cut each...