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Champignon Mushroom Soup
5 Porsi
Bahan
- 1 sdm mentega tawar
- 400 g jamur champignon, atau jenis jamur segar lainnya
- 1/2 bawang bombay, cincang
- 1 sdm tepung terigu (jenis apa saja)
- 3 tangkai daun thyme segar atau kering
- 2 siung bawang putih, kupas, keprek, biarkan utuh
- 400 ml kaldu ayam atau kaldu sayur
- 100 ml air + 10 sdm FiberCreme
- Garam dan merica secukupnya
Cara Membuat
- Tumis jamur dengan mentega sampai coklat dan kering. Tambahkan garam secukupnya.
- Tambahkan bawang putih, bawang bombai, masak selama 5 menit, tambahkan tepung dan masak sebentar hingga tepung matang. Masukkan kaldu ayam.
- Tambahkan thyme dan biarkan mendidih selama 15-30 menit.
- Keluarkan tangkai daun thyme. Blender semuanya. Kembalikan sup ke panci dan tambahkan FiberCreme, didihkan kembali.
- Beri garam merica dan sajikan.
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