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Champignon Mushroom Soup

5 Porsi

Bahan

  • 1 sdm mentega tawar
  • 400 g jamur champignon, atau jenis jamur segar lainnya
  • 1/2 bawang bombay, cincang
  • 1 sdm tepung terigu (jenis apa saja)
  • 3 tangkai daun thyme segar atau kering
  • 2 siung bawang putih, kupas, keprek, biarkan utuh
  • 400 ml kaldu ayam atau kaldu sayur
  • 100 ml air + 10 sdm FiberCreme
  • Garam dan merica secukupnya

 

Cara Membuat

  1. Tumis jamur dengan mentega sampai coklat dan kering. Tambahkan garam secukupnya.
  2. Tambahkan bawang putih, bawang bombai, masak selama 5 menit, tambahkan tepung dan masak sebentar hingga tepung matang. Masukkan kaldu ayam.
  3. Tambahkan thyme dan biarkan mendidih selama 15-30 menit.
  4. Keluarkan tangkai daun thyme. Blender semuanya. Kembalikan sup ke panci dan tambahkan FiberCreme, didihkan kembali.
  5. Beri garam merica dan sajikan.

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