Have you ever heard of Hainanese chicken rice? A simple yet flavorful, this dish has become a favorite in Southeast Asia, especially in Singapore, Malaysia, and lately even in Indonesia. But what is Hainanese chicken rice actually? What’s the secret behind its...
Lontong is a rice-based dish steamed in banana leaves until firm. It is commonly served as a side dish for traditional Indonesian meals such as satay, gado-gado, or chicken opor. However, due to its soft texture and high moisture content, lontong spoils easily if not...
Lontong is a rice-based dish commonly served as a side for various Indonesian specialties, such as sate, lontong sayur, and opor ayam. However, when stored in the fridge, lontong can become hard and less enjoyable to eat. That’s why it’s important to know the...
Since it’s one of the main dishes, it’s no surprise that people make ketupat in large batches. But the downside? If not stored properly, ketupat can spoil quickly, turn slimy, or even start to smell bad. Such a waste, right? That means no more enjoying...
Ketupat and lontong are often served as a source of carbohydrates that complement dishes during celebrations like Lebaran. But did you know that besides their shape, ketupat and lontong have several other differences? If you enjoy both, read this article to learn more...
Perfect garlic peanuts are not just about the right taste. The texture also has to be good—crispy but not too hard. Having trouble getting this kind of texture? Here, Minchef shares the reasons why garlic peanuts aren’t crispy, so you can avoid them. Causes of Garlic...
