Lotek and gado-gado are two Indonesian dishes that are often confused by some people. At first glance, they seem similar, both using peanut sauce as a characteristic, with a savory taste that is appetizing. However, behind the similarities, there are differences that...
Spicy flavors are definitely a highlight in many dishes, especially in Indonesia where sambal and rich, bold seasonings are everywhere. But unfortunately, that deliciousness can turn into a challenge when the burning spiciness in your mouth becomes overwhelming and...
Water spinach, known as kangkung or kangkong in Indonesia, is a leafy green vegetable that’s not only rich in nutrients but also easy to cook into a variety of delicious dishes, from stir-fries to refreshing soups. Unfortunately, it’s one of those...
Snake fruit a tropical treat with a unique taste, sweet, refreshing, and sometimes a bit tangy, is a favorite snack for many. But have you ever picked one that looked perfect, only to find it overly sour or astringent? So disappointing, right? To avoid choosing the...
Vesak is a sacred and meaningful day for Buddhists, celebrated not only through religious rituals but also through the tradition of serving traditional Vesak dishes rich in symbolism and philosophy. Each dish is not merely enjoyed as food, but also reflects values...
Indonesia is home to a vast array of unique traditional dishes, each with its own story, stretching from Sabang to Merauke. One dish that stands out, especially during the Vesak celebration, is tempoyak. This durian-based delicacy may still be unfamiliar to many...
