Ginger is one of the most popular spices in Indonesia. It is commonly used both as a cooking ingredient and as the base for traditional drinks. Besides its distinctive taste, ginger is also known to be great for maintaining health. But among the various types of...
Although mackerel is known for being delicious and healthy, it can cause health problems if not cleaned properly! Fish that still contain dirt or traces of blood can become a breeding ground for bacteria, which can lead to digestive issues or even food poisoning when...
At first glance, evaporated milk and sweetened condensed milk look similar. Both are often found in canned packaging, but there are many differences between them. So which one should you use for your recipes? Let’s find out! Understanding the Differences Between...
Cornstarch is one of the most commonly used ingredients in the kitchen, both for cooking and baking. Made from corn, cornstarch has many benefits, such as thickening sauces, softening cakes, and giving a crispy texture to fried foods. But just in case you run out of...
Coffee is more than just a drink; it’s a habit that comes with various health benefits. However, not all ways of enjoying coffee are beneficial for the body. Let’s explore the benefits of black coffee without sugar and how to make this drink taste even better! The...
You’re probably familiar with tapioca flour dishes. This flour, also known as aci or kanji, is often found in various traditional Indonesian foods. Usually, tapioca flour is paired with coconut milk in different recipes, including layer cake. But what about those who...
