Tempeh is one of those staple ingredients that almost every Indonesian kitchen has. It’s savory, rich in plant-based protein, and can be turned into anything, from simple home dishes to trendy snacks. But unfortunately, tempeh spoils easily if not stored properly....
Es teler is always a favorite dessert, whether on a hot day or as a sweet treat after a meal. The mix of avocado, young coconut, jackfruit, combined with syrup and shaved ice, makes this dessert both refreshing and sweet. Usually, the creamy base of es teler comes...
When the rain starts to fall and the air turns cool, there’s nothing better than sipping on something warm. The aroma of spices, chocolate, or freshly brewed coffee can instantly make everything feel calm and comforting. The rainy season really is the perfect time to...
When the sky turns grey and the air starts to feel chilly, there’s always that urge to eat something warm. Maybe a bowl of soup, a plate of noodles, or a home-cooked dish with rich, savory broth. Rainy days just have a special way of pulling us back into the kitchen. ...
When the air starts to cool and the rain falls almost every afternoon, there’s nothing more comforting than eating something warm. If you’ve been thinking about starting a small food business, the rainy season might just be the perfect time. Many foods sell really...
Bay leaves have long been known as a kitchen spice that gives a distinctive aroma to Indonesian dishes. Almost every soupy dish, such as sop, soto, curry, or sayur lodeh, often includes bay leaves as a natural flavor enhancer. But aside from being a seasoning, bay...
