Goat head is often used as the main ingredient in various traditional Indonesian dishes such as gulai, soup, and tongseng. While it offers a savory flavor and a unique texture, the cleaning process requires special care. The distinctive gamey smell of goat can be...
Beef and goat meat are two popular types of red meat in Indonesia. Both are often used as the main ingredients in various traditional Indonesian dishes like gulai, sate, or rendang. At first glance, beef and goat meat may look quite similar. However, if you take a...
Goat meat is known as a delicious ingredient that many people enjoy, especially during special occasions like Eid al-Adha. However, it’s not uncommon for goat meat to have an unpleasant strong odor which can reduce appetite. So, what actually why goat meat has a...
Did you know that one of the biggest challenges when cooking beef is getting it tender without losing its flavor? If you use the wrong technique, the meat can turn out tough and hard to chew. Ever had that happen to you? Well, to make sure it doesn’t happen again,...
Goat meat is a favorite ingredient for many due to its distinctive flavor and versatility in creating various delicious dishes, from gulai to sate. However, if not stored properly, meat that was once fresh can spoil quickly, develop an unpleasant odor, or even invite...
Lamb satay is one of Indonesia’s most beloved traditional dishes, known for its savory flavor, tempting aroma, and unique meat texture. Imagine tender chunks of lamb marinated with spices, then grilled to perfection, it’s truly irresistible! If you want to enjoy lamb...
