Mung beans are known as a versatile ingredient that can be turned into many delicious dishes, from warm porridge and pastry fillings to creamy, comforting drinks. But before cooking, sometimes you need to peel the mung beans’ skin first so the final result turns out...
Kukuh Ferlanda
The Difference Between Tilapia and Mozambique Tilapia That Often Confuse People
If you often buy freshwater fish at the market, you’ve probably been confused between tilapia and Mozambique tilapia (locally known as ikan mujair). At a glance, the two look very similar, both have flat, oval-shaped bodies, grayish color, and are often sold side by...
Types of Edible Mushrooms That Are Delicious to Cook at Home
Mushrooms are truly unique, they can be used as side dishes, mixed into vegetables, or even become the main ingredient that adds natural umami flavor without needing extra seasoning. But even though many mushrooms grow wild in nature, not all of them are safe to eat....
7 Food Ideas for New Year’s 2026 So It’s Not Just Grilled Satay Again
Can you believe it, we're at the end of the year and getting ready to welcome 2026! The turn of the year is always identical with getting together, the sound of trumpets, and of course, a feast. A barbecue party has become a mandatory ritual that can't be missed. But...
7 Signature Indonesian Christmas Foods to Make Your Family Gatherings Even Warmer
When you talk about Christmas, what's the first thing that comes to your mind? It's probably not far from gathering with family, exchanging gifts, and of course... a dining table full of delicious dishes! In Indonesia, this moment becomes even more special because of...
7 Signature Christmas Drinks to Make Your Gatherings More Cheerful
When it comes to Christmas, besides the heavy meals, drinks also play an important role, you know, in livening up the atmosphere. Let's be honest, we often get overwhelmed by the main course first, so for drinks, we just settle for bottled syrup or tea bags. But...
9 Modern Green Bean Creations You’ll Fall in Love With
Who would’ve thought that mung beans once known only as a humble warm porridge ingredient, could now be transformed into so many trendy and creative dishes? From refreshing drinks to soft, delicate desserts, this little bean turns out to be incredibly versatile! Mung...
What Is Es Kuwut? A Refreshing Balinese Drink That’s Cooling and Addictive!
Have you ever heard of or tried es kuwut? This drink has been gaining popularity lately and often appears in cafés or family gatherings because of its refreshing taste and pretty appearance. But did you know that es kuwut is actually a traditional Balinese drink that...
The Differences Between Ramen and Udon, Two Japanese Noodles Often Mistaken for the Same Dish
When it comes to Japanese noodles, ramen and udon are probably the two most well-known names. Both are delicious, can be served in hot broth or cold versions, and are commonly found in Japanese restaurants. However, even though they may look similar at first glance,...








