Ditha Heriananda Putri

Ditha Heriananda Putri

Editor

How to Tell When Squid Has Gone Bad

How to Tell When Squid Has Gone Bad

Do you love eating squid? This seafood is certainly a favorite for many, thanks to its savory taste, chewy texture, and versatility in cooking. Whether in sambal squid, crispy fried squid, or seafood fried rice, squid can elevate any dish. However, because squid is...

Here’s How to Choose Sweet and Fresh Watermelon

Here’s How to Choose Sweet and Fresh Watermelon

Who doesn’t love eating watermelon? Especially when the weather outside is scorching hot. Its sweet taste, refreshing juiciness, and cool texture make it perfect for everyone, from kids to adults. Not only that, watermelon has many health benefits, so there’s no...

How to Clean Cow Skin for Consumption

How to Clean Cow Skin for Consumption

Did you know that almost every part of a cow can be used? Not just the meat, bones, or internal organs, but even cow skin has many uses. In general, cow skin is often turned into non-consumable products like bags, shoes, or wallets. However, in the culinary world, cow...

Ayam Kodok Recipe: Perfect for Christmas and New Year Hampers

Ayam Kodok Recipe: Perfect for Christmas and New Year Hampers

What makes Christmas and New Year celebrations even more memorable? Besides spending time with family, it’s the special dishes to enjoy together! One timeless classic that always grabs attention is Ayam Kodok. Curious why this dish remains a favorite? Let’s dive into...