Imagine getting super hungry and opening the rice cooker only to find your rice has gone bad. Even though the rice cooker is still on and should keep the rice safe. But getting angry won't fill your stomach. So, instead of wasting energy being upset, let's find out...

There’s one traditional ingredient often found in snacks or refreshing drinks, yet its benefits are often overlooked. Yes, it’s green grass jelly! From its chewy texture to the cool and refreshing sensation, green grass jelly isn’t just a thirst-quencher. Beneath its...

The rainy season is best enjoyed with a warm drink, don’t you agree? In Indonesia, our beloved country, there are two traditional beverages that are especially popular during rainy and cold weather: ronde and angsle. Both are commonly chosen to warm up the body. For...

If you're someone who often cooks for your family, especially if you have little ones, choosing the right type of fish can be quite a challenge. One common issue is dealing with fish that has lots of tiny, hard-to-remove bones. Not only does it make mealtimes more...

Who loves mangoes? This tropical fruit is a favorite for many because of its sweet and refreshing taste. But there are times when you buy mangoes, and they’re still hard and far from being ripe. Eating them too soon makes them sour and less enjoyable. Instead of...

If you often cook Indonesian dishes, you're surely familiar with banana leaves, right? These leaves are often the go-to for wrapping various traditional dishes like pepes, lemper, or lontong. For those of you who like to stock up on banana leaves, have you ever...

How to Fry Cashews Perfectly  Frying cashews might seem simple, but if done carelessly, you may end up with overly burnt or undercooked cashews. Follow these practical and easy steps to master the art of frying cashews: 1. Soak Cashews in Salt Water Before frying,...

Briyani rice and kebuli rice are two types of spiced rice dishes popular in Indonesia, especially among fans of Middle Eastern and Indian cuisine. Although they look similar at a glance, these dishes have significant differences. Are you still confused about which one...

Are you a fan of Padang cuisine? If so, you might already know rendang inside out. But how about kalio? While both dishes use beef, are cooked with coconut milk, and are commonly found in Padang restaurants, they are distinct in many ways. Let’s explore about rendang...