Nata de coco is a versatile topping that never fails to make any dish fresher and more appealing. Made from fermented coconut water, its chewy, jelly-like texture pairs perfectly with iced desserts, puddings, and even trendy drinks loved by many. But have you ever bought a large amount of nata de coco, only to find it spoiled and smelling off before you had the chance to finish it? 

It turns out that storing nata de coco isn’t something you can do carelessly. If stored improperly, its texture can become mushy, the taste can turn strange, and it might even become unfit for consumption. To keep nata de coco fresh longer, it’s really important to know How to Store Nata de Coco properly. Curious how to do it? Check out the full tips below so your favorite nata de coco stays fresh and delicious until it’s time to serve! 

How to Store Nata de Coco Before Opening 

If your nata de coco is still in its original unopened packaging, storing it is quite simple. Here are a few tips on how to store nata de coco before opening: 

1. Store in a Cool, Dry Place 

Avoid areas exposed to direct sunlight or excessive heat, as these can damage the quality of the nata de coco. 

2. Keep Away from Strong Odors 

Nata de coco can absorb surrounding smells, so make sure to place it in a clean, sealed space. 

3. Check the Expiration Date 

Even if unopened, nata de coco has a shelf life. Always check the expiration date before using. 

How to Store Nata de Coco After Opening 

Once opened, nata de coco becomes more prone to bacterial contamination and spoilage. That’s why it needs to be stored more carefully. Here are some simple steps to follow: 

1. Drain the Syrup 

If you prefer it less sweet or want to avoid preservatives, you can discard the syrup that comes with the package and replace it. 

2. Soak in Boiled or Filtered Water 

Place the nata de coco in a clean container and soak it in boiled or filtered water, or sugar water. This helps maintain its moisture and freshness. 

3. Store in the Refrigerator 

Nata de coco should be kept in the refrigerator at a temperature of 1–4°C. Use an airtight container to prevent it from absorbing other food odors. 

4. Change the Water Daily 

To keep the nata de coco in good condition, make sure to change the soaking water every day. 

How Long Can Nata de Coco Be Stored? 

The shelf life of nata de coco depends greatly on how it’s stored. Here’s a general guideline: 

1. Before Opening 

It can last up to 6–12 months if stored properly and within the expiration date. 

2. After Opening and Refrigerated 

Typically lasts for about 5–7 days, provided the water is changed regularly and the container is clean. 

Read More: Which One Is Safer? Here Are the Differences Between Raw and Boiled Water Ice Cubes You Need to Know!

Try a Healthier, Creamier Nata de Coco Recipe with FiberCreme! 

Keeping nata de coco fresh for serving is important, but did you know you can also turn it into a healthier and creamier treat? That’s right, just add FiberCreme to your favorite drink and dessert recipes! 

Thinking about making drinks like Buko Pandan or Es Bandung without using dairy? It’s easy! You can replace ingredients like coconut milk or regular milk with FiberCreme, a high-fiber, cholesterol-free, and low-sugar alternative. The result is still delicious, and healthier, perfect for anyone who wants to maintain a healthy lifestyle. 

Find more drink recipe inspirations on Instagram @FiberCreme_TV and the Ellenka YouTube channel. It’s time to bring #TastyCanBeHealthy creations to your home with nata de coco and FiberCreme!