Kandungan Perporsi
- Kalori : 121 kal
- Karbohidrat : 18 gr
- Protein : 1 gr
- Lemak : 4 gr
- Serat : 1 gr
Bahan
- 200 gr Gula pasir
- 125 gr Butter
- 1 btr Telur Utuh
- 1 btr Kuning Telur
- 12 gr Baking Powder
- 220 gr Tepung Terigu pro. Sedang
- 20 gr FiberCreme
- 50 ml Air
- 1 sdm Cocoa Powder
- 1 sdt Cuka
- ½ sdm Pasta Redvelvet
- Gula Halus untuk Taburan
Cara Membuat
- Kocok gula pasir dan butter hingga mengembang dan putih pucat.
- Tambahkan telur dan pasta redvelvet, kocok hingga rata.
- Tambahkan tepung terigu, FiberCreme, cocoa powder, baking powder dan cuka. Aduk hingga rata.
- Ambil adonan, masukkan oreo dan bulatkan. Lalu gulingkan ke dalam gula halus.
- Susun diatas Loyang yang sudah dilapisi dengan kertas roti. Oven selama 12 menit dengan suhu 180C. Sajikan.
try other Recipes
Coconut Milk-Free Pesmol Tilapia Recipe
Coconut Milk-Free Pesmol Tilapia Recipe If you’re a fan of traditional dishes bursting with fresh flavors and rich spices, chances are you’ve already enjoyed fish pesmol. While there are many types of fish you can use for pesmol, this time, let’s try a special...
Creamy Mushroom Sauce Recipe, Perfect for Enhancing Chicken Steak Flavor
Creamy Mushroom Sauce Recipe, Perfect for Enhancing Chicken Steak Flavor Is there anyone who always picks creamy mushroom sauce when dining on steak or pasta at a restaurant? This sauce is indeed a favorite in many dishes, especially Western cuisine, due to its...
East Javanese Lodeh Recipe, Authentic Flavor Without Coconut Milk
East Javanese Lodeh Recipe, Authentic Flavor Without Coconut Milk Sayur lodeh is one of Indonesia’s traditional dishes, known for its rich coconut milk soup and an abundance of vegetables. This dish has many versions across various regions, reflecting the rich...
0 Comments