Nasi tumpeng has long been known as one of Indonesia’s traditional dishes full of meaning. Its cone shape symbolizes prayers and gratitude to God, while the side dishes represent balance in life. No wonder nasi tumpeng is often present at important occasions, from...
Donuts are one of those sweet snacks that almost everyone loves. Their round shape with a hole in the middle, soft texture, and endless topping options make them a favorite treat. It’s no surprise that donuts often appear as a special dish at family gatherings, social...
Fish is widely known as a great source of animal protein packed with essential nutrients. It’s not only high in protein but also rich in omega-3 fatty acids, vitamin D, and various minerals that support overall health. Unfortunately, many people still think of fish...
Avocado is a nutrient-rich fruit loved by many. Besides being delicious, avocado contains healthy fats, vitamins, and minerals that are good for the body. Unfortunately, once cut, avocado often quickly turns brown and looks less appealing. This can make you hesitate...
Mustard greens and bok choy are two types of green leafy vegetables commonly found in daily menus, especially in Asian cuisine. Although they look similar and are often used interchangeably, they actually have quite significant differences in terms of shape, taste,...
Who can resist the refreshing taste of es teler? This iconic Indonesian dessert drink has always been a crowd favorite with its sweet, creamy flavors and fun mix of textures in one bowl. Traditionally made with avocado, young coconut, jackfruit, and sweet coconut...
