Ever feel weak, unfocused, or easily in a bad mood in the morning? It might be because you’re skipping breakfast! Breakfast isn’t just a routine, it’s the key to starting your day with energy and enthusiasm. The right food can help boost your energy, improve...
Ever wanted to cook a stir-fry or soup, only to realize you’re out of soy sauce? Don’t worry, you don’t have to cancel your cooking plans just yet! Soy sauce is a staple for many when it comes to adding that savory, salty flavor to dishes. But did you know that...
Lotek and gado-gado are two Indonesian dishes that are often confused by some people. At first glance, they seem similar, both using peanut sauce as a characteristic, with a savory taste that is appetizing. However, behind the similarities, there are differences that...
Spicy flavors are definitely a highlight in many dishes, especially in Indonesia where sambal and rich, bold seasonings are everywhere. But unfortunately, that deliciousness can turn into a challenge when the burning spiciness in your mouth becomes overwhelming and...
Water spinach, known as kangkung or kangkong in Indonesia, is a leafy green vegetable that’s not only rich in nutrients but also easy to cook into a variety of delicious dishes, from stir-fries to refreshing soups. Unfortunately, it’s one of those...
Snake fruit a tropical treat with a unique taste, sweet, refreshing, and sometimes a bit tangy, is a favorite snack for many. But have you ever picked one that looked perfect, only to find it overly sour or astringent? So disappointing, right? To avoid choosing the...
