Fried bananas are a favorite snack for many people. They’re sweet, savory, and perfect to enjoy anytime, whether in the morning with a cup of tea or during a relaxing afternoon. But have you ever tried making fried bananas at home, only to end up with a hard,...
If you’re someone who loves cooking or enjoys exploring different types of dishes, you’ve probably heard the terms “grill” and “roast” before. They may sound similar because both involve high heat, and many people even think they’re...
Eggs are one of the most commonly consumed foods in daily life. They’re practical, easy to prepare, and rich in nutrients. But did you know that not all eggs sold in the market are the same? In addition to regular eggs, more and more people are now choosing omega...
Carrots are one of the most commonly used vegetables in various dishes, from soups to stir-fries. But often, carrots stored in the fridge end up wilting or rotting before you even get the chance to cook them. To keep them fresh and long-lasting, it’s important to know...
Cassava is often the main ingredient for many delicious dishes like getuk, tape, and kolak. But have you ever been disappointed because the cassava you bought turned out to be hard, fibrous, or even a bit bitter? Well, don’t let that happen again! Let’s first take a...
Have you ever cooked meat or chicken, but it turned out just so-so, with the seasoning only sticking to the surface? Well, it might be because you haven’t discovered this one technique yet. Yup, it’s called marination. This technique is often used by chefs to make...
