Ever wanted to cook a stir-fry or soup, only to realize you're out of soy sauce? Don’t worry, you don’t have to cancel your cooking plans just yet! Soy sauce is a staple for many when it comes to adding that savory, salty flavor to dishes. But did you know that behind...
Kukuh Ferlanda
Stok Habis? Ini Bahan Pengganti Kecap Asin yang Bisa Kamu Temukan di Dapur!
Pernah mau masak tumisan atau sup tapi baru sadar kecap asin di dapur habis? Tenang, kamu nggak perlu langsung batalin rencana masakmu! Kecap asin memang jadi andalan banyak orang untuk menambah rasa gurih dan asin dalam masakan. Tapi tahukah kamu, di balik...
The Differences between Lotek and Gado-Gado, from Spice Blend to Serving Method
Lotek and gado-gado are two Indonesian dishes that are often confused by some people. At first glance, they seem similar, both using peanut sauce as a characteristic, with a savory taste that is appetizing. However, behind the similarities, there are differences that...
Perbedaan Lotek dan Gado-Gado, dari Racikan Bumbu hingga Cara Penyajiannya
Lotek dan gado-gado adalah dua hidangan khas Indonesia yang seringkali membingungkan bagi sebagian orang. Sekilas tampak serupa, keduanya sama-sama menggunakan bumbu kacang sebagai ciri khas, dengan rasa gurih yang menggugah selera. Namun, di balik kemiripan...
How to Get Rid of Spiciness in Your Mouth, Effective Tips You Can Try!
Spicy flavors are definitely a highlight in many dishes, especially in Indonesia where sambal and rich, bold seasonings are everywhere. But unfortunately, that deliciousness can turn into a challenge when the burning spiciness in your mouth becomes overwhelming and...
Cara Menghilangkan Pedas di Mulut, Tips Ampuh yang Bisa Kamu Coba!
Rasa pedas memang jadi andalan banyak masakan, apalagi di Indonesia yang kaya akan sambal dan bumbu bercita rasa kuat. Tapi sayangnya, kenikmatan itu bisa berubah jadi tantangan saat sensasi pedas di mulut mulai tak tertahankan yang bikin nggak nyaman. Nah, buat...
How to Store Water Spinach in the Fridge to Keep It Fresh Longer
Water spinach, known as kangkung or kangkong in Indonesia, is a leafy green vegetable that's not only rich in nutrients but also easy to cook into a variety of delicious dishes, from stir-fries to refreshing soups. Unfortunately, it's one of those vegetables that wilt...
Cara Menyimpan Kangkung di Kulkas agar Tetap Segar dan Siap Masak Kapan Saja
Kangkung adalah sayuran hijau yang tak hanya kaya nutrisi, tetapi juga mudah diolah menjadi berbagai hidangan lezat, mulai dari tumisan hingga sayur kuah yang menyegarkan. Sayangnya, kangkung termasuk jenis sayuran yang cepat layu jika tidak ditangani dengan tepat...
How to Choose Sweet Snake Fruit that’s Perfectly Ripe, Super Easy!
Snake fruit a tropical treat with a unique taste, sweet, refreshing, and sometimes a bit tangy, is a favorite snack for many. But have you ever picked one that looked perfect, only to find it overly sour or astringent? So disappointing, right? To avoid choosing the...