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Fettuccine Garlic Alfredo
3 Porsi
Bahan
- 2 sdm mentega
- 100 gram jamur champignon
- 4 siung bawang putih, cincang
- 250 ml kaldu ayam atau kaldu lainnya
- 10 sdm FiberCreme
- 200 gram fettuccine pasta
- Garam dan merica, secukupnya
- 1/4 cangkir parmesan parut
- Peterseli cincang, untuk garnishing
Cara Membuat
- Panaskan mentega
- Tumis jamur hingga kecoklatan, lalu masukan bawang putih dan tumis hingga harum
- Masukkan kaldu, pasta fettuccine kering. Bumbui dengan garam dan merica. Masukkan FiberCreme. Didihkan, lalu kecilkan api, masak hingga pasta matang, 7-10 menit, atau hingga al-dente
- Setelah kaldu berkurang, tambahkan Parmesan dan aduk hingga rata.
- Hiasi dengan peterseli dan sajikan segera
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