August 17th is always a special day for the people of Indonesia. Beyond the flag ceremonies and fun competitions, the celebration is often marked by gathering with family, friends, or neighbors to enjoy a variety of delicious traditional dishes. To make the day even...
Indonesia’s Independence Day on August 17th is a moment that’s always eagerly anticipated. Besides the growing sense of nationalism, the celebration is often filled with exciting competitions, bazaars, and family gatherings. In the midst of all the festivities,...
On a hot day, refreshing drinks like es teler and es oyen are hard to resist. Both are filled with a mix of fresh fruits, sweet syrup, and shaved ice that makes them look quite similar. In fact, many people think they’re the same thing. But actually, there are some...
Asparagus isn’t just an ordinary green vegetable, it’s packed with nutrients and can be the perfect addition to your daily healthy meals. Unfortunately, many people are still hesitant to cook it, fearing it might turn out too mushy or lack flavor. In reality, with the...
Potatoes are a highly versatile ingredient and can be turned into many delicious dishes, from soups, perkedel (Indonesian potato patties), mashed potatoes, to savory baked goods. But what if you’ve already peeled the potatoes but haven’t had the chance to cook them...
Sayur lodeh is one of Indonesia’s traditional dishes that never fails to please. Its creamy, savory coconut milk-based broth combined with various vegetables like chayote, long beans, eggplant, melinjo leaves, and tempeh creates a rich and comforting flavor. But even...
