Have you ever looked at a dish wrapped in banana leaves and immediately thought it was pepes, only to find out it was botok? Or the other way around? Totally understandable, at first glance, these two traditional dishes do look very similar from the outside. But if...
Pernah nggak sih, pas lihat makanan dibungkus daun pisang, kamu langsung nebak itu pepes, eh ternyata botok? Atau sebaliknya? Wajar banget kok, soalnya kedua hidangan tradisional ini emang sekilas mirip banget dari luar. Tapi kalau dilihat lebih dekat dan dicicipi,...
Dragon fruit is one of the most popular tropical fruits, known for its exotic appearance and numerous health benefits. But did you know that dragon fruit isn’t just one kind? Yep, there are red dragon fruit and white dragon fruit. They may look similar on the outside,...
Buah naga termasuk salah satu buah tropis yang populer karena tampilannya yang eksotis dan manfaatnya yang melimpah. Tapi, tahu nggak sih kalau buah naga itu nggak cuma satu jenis? Yap, ada buah naga merah dan buah naga putih. Dari luar memang terlihat mirip, tapi...
Risol are a favorite snack that’s hard to resist, with their soft wrappers, creamy and savory filling, and golden, crispy finish. But making risol at home isn’t always as easy as it looks. Sometimes, the wrappers tear just when you’re filling them, or worse, they...
Risol memang selalu jadi camilan favorit yang susah ditolak. Macam-macam isian yang creamy dan gurih, dibungkus kulit yang lembut, lalu dibaluri tepung roti dan digoreng hingga keemasan. Tapi bikin risol sendiri di rumah nggak selalu semudah kelihatannya. Kadang baru...
Tempeh is one of the most popular food ingredients, loved for its savory taste, high nutritional value, and versatility in various dishes. However, since it's made from soybeans and goes through a fermentation process, tempeh is quite prone to spoilage if not stored...
Tempe adalah salah satu bahan makanan yang digemari banyak orang karena rasanya yang gurih, gizinya tinggi, dan mudah diolah jadi berbagai menu. Namun, karena berbahan dasar kedelai dan mengalami proses fermentasi, tempe juga cukup rentan basi jika tidak disimpan...
Scallions and leeks are often mistaken for each other because they look similar, long and green. But did you know? They actually have quite noticeable differences, from their appearance and taste to how they are prepared, which can affect the flavor of your dishes....