FIBERCREME APPLICATION

7

Beverage

  • Whitener agent (coffee & tea) Grade : LK 28
  • Improve flavor & creaminess (coffee, tea & chocolate) Grade : LK 32
  • Better mouthfeel (coffee & tea have no mouthfeel) Grade : LK 35

Bakery

  • Improve texture
  • Better flavor
  • Improve physical properties
  • Prolong shelf life
  • Good for decoration (toping)
  • High fat products, can be used for all types of ready-mixed baking powder

Cereal

  • Makes texture smoother Grade : LK 28
  • Gives creaminess Grade : LK 32
  • Gives more calorie (fat contain 9 Kcal, besides carbo & protein 4 Kcal) Grade : LK 35

Biscuit & Snack

  • Increase dough volume
  • Improve physical properties (improve crumb structure and crust characteristic)
  • Provide milky/creamy flavor

Ice Cream

  • Improve creaminess
  • Prevent the formation of large crystals ice
  • Improve texture
  • Increae the expansion rate
  • Anti-Melting (fat has lower cold point)

Savory

  • Whitening agent
  • Increase thickness
  • Improve soup sense & make it more delicious

Confectionary

  • Provide flavor (milky/creamy)
  • Replace milk
  • Confectionery coating, enhance and maintain gloss properties while minimizing tempering and handling problems (effect of emulsifier)