- Whitener agent (coffee & tea) Grade : LK 28
- Improve flavor & creaminess (coffee, tea & chocolate) Grade : LK 32
- Better mouthfeel (coffee & tea have no mouthfeel) Grade : LK 35
- Improve texture
- Better flavor
- Improve physical properties
- Prolong shelf life
- Good for decoration (toping)
- High fat products, can be used for all types of ready-mixed baking powder
- Makes texture smoother Grade : LK 28
- Gives creaminess Grade : LK 32
- Gives more calorie (fat contain 9 Kcal, besides carbo & protein 4 Kcal) Grade : LK 35
- Increase dough volume
- Improve physical properties (improve crumb structure and crust characteristic)
- Provide milky/creamy flavor
- Improve creaminess
- Prevent the formation of large crystals ice
- Improve texture
- Increae the expansion rate
- Anti-Melting (fat has lower cold point)
- Whitening agent
- Increase thickness
- Improve soup sense & make it more delicious
- Provide flavor (milky/creamy)
- Replace milk
- Confectionery coating, enhance and maintain gloss properties while minimizing tempering and handling problems (effect of emulsifier)