Padang’s culinary specialties have a delicacy that can spoil the tongues of connoisseurs throughout the archipelago. Synonymous with flavors rich in spices and coconut milk. It is this combination that often tempts us to overindulge. But as we know, anything in excess is never good for our bodies. Unless we want to change things up a bit to make Padang healthier, we can replace coconut milk with FiberCreme.

The best way to convince people is to come to Padang, proving first-hand the birthplace of Padang cuisine itself. We explored various corners of Padang, to find out if Padang’s culinary delights could be preserved if cooked without the use of coconut milk. Can you #EnakTan TanpaSantan?