Home / Resep / Croissant Cereal Recipe

Croissant Cereal

Print Recipe
Course Main Course
Servings 2 servings
Calories 289 kcal

Ingredients
  

  • 20 grams FiberCreme, dissolved in 280 ml warm water 
  • 1 pc store-bought puff pastry
  • 20 grams sugar
  • 3 grams cinnamon powder

Instructions
 

  • Mix together sugar and cinnamon powder, set aside.
  • Cut puff pastry into three rectangles of the same size. Then cut each rectangle into smaller rectangles, then cut diagonally to make small, long, thin triangles. 
  • Dust the surface with a mixture of sugar and cinnamon powder.
  • Make a small slit on the lower part of each triangle, then roll all the way up into a crescent shape.
  • Brush the top of each croissant with beaten egg yolk, bake at 180 degree Celcius for 15 minutes. Remove from the oven, let them cool down.
  • How to serve: In a serving bowl, pour FiberCreme mixture over mini croissants. Serve with sliced fruits like strawberry.
Keyword Croissant Cereal

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