Resep Creamie Jjampong

Course Main Course

Cuisine Korean

Servings 2 portions

Calories 538 kcal

Ingredients

1 pack mie jjampong
50 gram FiberCreme
70 gram kerang
50 gram king oyster mushroom
80 gram udang
50 gram cumi-cumi
15 ml minyak sayur
10 gram bawang putih
15 gram daun bawang
25 gram wortel
20 gram bawang bombay
10 gram cabai hijau besar
700 ml air
4 gram dashi powder
2 gram katsuobushi

Instructions

Tumis bawang putih, daun bawang, wortel, bombay sampai harum.
Masukkan air, bumbu mie, FiberCreme, dashi powder, katsuobushi. aduk merata.
Masukkan mie dan kondimen lainnya. tutup dan masak sampai mie matang.
Creamy jjampong ready to serve.

Buy FiberCreme Here

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