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Resep Creamie Jjampong
Print Recipe
Course
Main Course
Cuisine
Korean
Servings
2
portions
Calories
538
kcal
Ingredients
1
pack
mie jjampong
50
gram
FiberCreme
70
gram
kerang
50
gram
king oyster mushroom
80
gram
udang
50
gram
cumi-cumi
15
ml
minyak sayur
10
gram
bawang putih
15
gram
daun bawang
25
gram
wortel
20
gram
bawang bombay
10
gram
cabai hijau besar
700
ml
air
4
gram
dashi powder
2
gram
katsuobushi
Instructions
Tumis bawang putih, daun bawang, wortel, bombay sampai harum.
Masukkan air, bumbu mie, FiberCreme, dashi powder, katsuobushi. aduk merata.
Masukkan mie dan kondimen lainnya. tutup dan masak sampai mie matang.
Creamy jjampong ready to serve.
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