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Churros with Chocolate Dip

Who often fails at making churros? Don’t worry. This time, minchef is sharing a fail-proof recipe to help you master this snack! Just follow the steps above. And for even better flavor and texture, don’t skip @FiberCreme. It not only makes your churros taste amazing, but also adds more fiber, making them friendlier for your digestion.
Print Recipe
Servings 5 Servings
Calories 282 kcal

Ingredients
  

  • 10 grams FiberCreme
  • 125 grams all-purpose flour
  • 250 ml water
  • 25 grams butter
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 2 eggs lightly beaten

Dipping Sauce Ingredients

  • 45 grams FiberCreme
  • 2 tbsp sugar
  • 1 tsp cornstarch
  • 2 tbsp cocoa powder
  • 35 grams dark chocolate compound, finely chopped
  • 150 ml water

Instructions
 

  • Churros : Boil water, butter, sugar, and salt together until fully dissolved and starting to boil.
  • Add FiberCreme while stirring continuously, then add flour and stir quickly until well combined. Turn off the heat and transfer the dough into a mixing bowl.
  • Pour in the beaten eggs and mix until well incorporated.
  • Place the dough into a piping bag fitted with a star tip
  • Pipe the dough into hot oil, cutting into 5–8 cm lengths. Fry until golden brown on all sides. Repeat until all dough is used or pan is full.
  • Dipping Sauce : Heat water until warm, add cornstarch, sugar, cocoa powder, and FiberCreme. Stir until dissolved and starting to boil.
  • Add the chopped chocolate and stir until melted and well mixed. Turn off the heat.
  • Serve churros with the chocolate dipping sauce.

Buy FiberCreme Here

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