Broccoli Cream Soup Recipe
Who hates vegetables? Despite being made mostly of vegetables, this is something you’ll eat not realizing it’s vegetables-based.This soup is super creamy and tasty. Kids who don’t like vegetables will definitely like this too. Try this recipe to prove it!
Ingredients
- 50 grams FiberCreme
- 20 grams potato starch
- 500 grams water
- 1 gram garlic powder
- 1.5 grams onion powder
- 0.5 gram ground pepper
- 3 grams mushroom bouillon
- 3.5 grams salt
- 2 grams parmesan cheese
- 50 grams chopped onion
- 20 grams minced garlic
- 20 grams butter
- Chopped parsley, as needed
- 250 grams broccoli florets, boiled
Instructions
- Finely chop the onion and garlic. Saute with melted butter until fragrant and cooked.
- Add boiled broccoli, continue to saute briefly.
- Pour in the water, then add ground pepper, mushroom bouillon, salt, potato starch, and parmesan cheese. Cook until it thickens and all ingredients are well dissolved.
- Remove the soup from heat and let it cool.
- Once cooled, blend the soup until smooth. Transfer back to a pan and stir in FiberCreme. Serve warm with croutons.
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