No Coconut-Milk Ayam Pop Recipe
Ayam pop is one of the most sought-after side dishes at Padang restaurants. This dish truly deserves all the hypes due to its savory flavor with a hint of tanginess. This distinctive taste comes from the combination of coconut water, coconut milk, and an abundance of spices used to cook the chicken meat Craving the dish? You don't have to visit a restaurant to enjoy it. Here, Minchef will teach you how to make ayam pop at home using FiberCreme. This way, you can still savor the creamy and savory ayam pop without coconut milk and with added fiber. Yes, you don’t need coconut milk for this recipe. FiberCreme already provides a creamy flavor similar to coconut milk, but with 0 mg of cholesterol. This means you can enjoy authentic and delicious ayam pop while increasing your daily fiber intake. It’s practical and perfect for family meals, especially for parents who have high cholesterol or need to monitor their diet for health reasons. So, what are you waiting for? Let’s try Minchef's version of the ayam pop recipe below!
Ingredients
- 50 gr FiberCreme
- 150 gr Water
- 1 Chicken
- 2 cloves Garlic
- 500 ml Coconut Water
- 2 tsp Salt
- 1 stalk Lemongrass
- 3 pcs Ginger
Additional Ingredients
- 20 gr FiberCreme
- 150 ml Water
- 100 ml Mixture of All-Purpose Flour and Water
Sambal Ingredients
- 13 gr FiberCreme
- 38 ml Water
- 3 pcs Large Red Chilies
- 3 cloves Garlic
- 2 Shallots
- 1/2 tsp Salt
- 1 1/2 tsp Sugar
- 1/2 tsp Broth Powder
- 3 tbsp Oil
Instructions
- Place the chicken, garlic, ginger, lemongrass, salt, coconut water, and water into a pan
- After cooking halfway, add FiberCreme and stir. Let the chicken cook until done, then remove from heat
- Strain the remaining broth, add water and FiberCreme, then add the flour mixture to thicken it. Pour the sauce over ayam pop
- Sambal: Fry garlic, shallots, and chilies. Then blend all the ingredients together. Serve with the ayam pop
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