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Mango Milk Cheese Recipe: A Sweet, Savory, and Creamy Delight

It’s mango season! Time to get creative with this tropical fruit. One dish you absolutely have to try is mango milk cheese—a dessert that blends the sweet and fragrance of mango with the savory taste of cheese and the creamy goodness of a sauce made with FiberCreme. 
The best part about this dessert? It’s super easy to make! No need for fancy ingredients or hours in the kitchen. With just a few steps to mix and adjust flavors, you can whip up a delightful dessert perfect for enjoying alone or sharing with family. Whether it’s for a special occasion, a casual weekend treat, or simply to stock your fridge with something refreshing, this mango milk cheese recipe is too good to miss. 
So, what are you waiting for? Let’s make mango milk cheese at home! Check out the ingredients list and watch the full video below for step-by-step instructions. Don’t forget to share this recipe with your mango-loving and dessert-obsessed friends. And once you’ve successfully made your mango milk cheese, be sure to upload your masterpiece on Instagram and tag us at @FiberCreme and @FiberCreme_TV to show it off to Minchef!
Print Recipe
Servings 5 Servings
Calories 331 kcal

Video

Ingredients
  

Filling Ingredients

  • 10 gr FiberCreme for Mango Jelly
  • 600 ml Water for Mango-Flavored Jelly
  • 15 gr Mango-Flavored Jelly Powder
  • 5 tbsp Sugar for Mango-Flavored Jelly
  • 600 ml Water for Young Coconut-Flavored Jelly
  • 15 gr Young Coconut-Flavored Jelly Powder
  • 5 tbsp Sugar for Young Coconut-Flavored Jelly

Creamy Sauce Ingredients

  • 100 gr FiberCreme
  • 200 gr Cream Cheese
  • 35 gr Cornstarch, Dissolved in 2 tbsp Water
  • 80 gr Sugar
  • 900 ml Water
  • 1/2 tsp Salt
  • Basil Seeds, as Needed 

Instructions
 

Instructions

  • Combine sugar, water, and young coconut-flavored jelly powder. Boil until dissolved and bubbling. Remove from heat and let it set until firm
  • Cut into cubes and set aside
  • Combine sugar, water, and mango-flavored jelly powder. Boil until dissolved and bubbling
  • Remove from heat and let it set until firm. Cut into cubes and set aside
  • In a pot, boil water, FiberCreme, cream cheese, sugar, and salt. Stir until it boils
  • In a serving container, layer mango jelly, young coconut jelly, and basil seeds. Pour the milk cheese sauce over them. Refrigerate
  • Serve cold

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