Spaghetti Carbonara Recipe
What types of pasta do you know? Try listing as many as you can in the comments! Minchef knows a ton, but I bet the one you're most familiar with is spaghetti, right? That’s why today, Minchef’s sharing a spaghetti carbonara recipe! This Spaghetti Carbonara is super simple, no milk, no cream, but still incredibly creamy and delicious!
Ingredients
- 35 grams @fibercreme
- 120 grams spaghetti, boiled until cooked
- 10 champignon mushrooms, thinly sliced
- 3 slices smoked beef, diced
- 1 egg yolk
- 1 tbsp butter
- 1 tbsp grated parmesan cheese
- 3 cloves garlic, minced
- 1/4 onion, minced
- 1 tbsp all-purpose flour
- 180 ml water
- 1/4 tsp ground nutmeg
- 1/4 tsp ground black pepper
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp mushroom bouillon
- 2 tbsp cooking oil, for sauteing
Topping
- Parmesan cheese
- Chopped parsley
Instructions
- Saute mushrooms and smoked beef in a bit of oil until they change color.
- Add chopped onion and garlic, cook until fragrant.
- Stir in nutmeg, pepper, salt, sugar, and mushroom stock.
- Add flour, stir briefly. Pour in water and FiberCreme, stir until smooth.
- Add spaghetti, butter, parmesan cheese, and egg yolk. Stir until everything is well combined and fully cooked.
- Serve with more parmesan cheese and chopped parsley on top.
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