Pretty Nagasari Recipe
Ever thought of giving nagasari a modern and beautiful twist while keeping its traditional taste? Typically, nagasari comes in a simple square shape with plain white color, but this recipe brings a whole new look to nagasari! For this recipe, Minchef decided to make a flower-shaped nagasari with a lovely purple color, making it unique and special. This cake is perfect to serve as a snack at family gatherings or parties. One more thing that makes this version extra special is the use of FiberCreme instead of coconut milk. So, even though this nagasari stays creamy like the traditional version, you can enjoy it without worry. FiberCreme provides a coconut milk-like creamy taste but with high fiber, low sugar, and absolutely 0 mg of cholesterol. It’s perfect for those watching their diet or for your beloved parents who need to be mindful of what they eat. So, what are you waiting for? Try this beautiful nagasari recipe below and show Minchef your creations by uploading your version of nagasari to Instagram. Don’t forget to tag Minchef at @FiberCreme and @FiberCreme_TV!
Ingredients
- 60 gr FiberCreme
- 100 gr Rice Flour
- 50 gr Tapioca Flour
- 350 ml Water
- 20 gr Sugar
- 1 gr Salt
- 2 gr Vanilla Powder
- 3 ml Taro Paste
- 150 gr Banana (2 Bananas)
Instructions
- Slice the bananas, then in a bowl, mix all ingredients until well combined
- Divide the batter into two portions, and add taro paste to one portion
- Prepare greased flower molds, add sliced banana, and pour purple batter to fill half of the mold
- Steam for 5 minutes, then top with white batter. Steam for another 20 minutes
- Remove from heat, take out from the mold, and serve
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