Creme Brulee Recipe
Anyone know where this dessert originally comes from? In its home country, this treat is usually made with cream or milk. But today, Minchef's sharing a dairy-free version! So if you're lactose intolerant or just avoiding dairy, you can still enjoy the sweet and silky goodness of crème brûlée. Here’s the secret to how Minchef keeps it creamy without using any cream or milk! Try this Creme Brulee recipe.
Ingredients
- 20 grams FiberCreme
- 3 egg yolks
- 35 grams granulated sugar
- 0.25 tsp vanilla powder
- 40 grams whipping cream powder
- 240 ml water
Topping
- 2 tbsp sugar
Instructions
- Whisk the egg yolks, sugar, and vanilla powder with a balloon whisk until well combined.
- Boil the water, add FiberCreme and whipping cream powder, then stir until fully dissolved. Turn off the heat and let it cool down a little bit.
- Gradually pour the warm mixture into the egg yolk mixture while whisking until well combined and smooth.
- Pour the batter into heatproof ramekins or aluminum foil cups. Bake at 160°C (320°F) for 40 minutes or until set.
- Sprinkle granulated sugar over the top, then torch until golden brown. Serve.
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