Ever wanted to cook a stir-fry or soup, only to realize you're out of soy sauce? Don’t worry, you don’t have to cancel your cooking plans just yet! Soy sauce is a staple for many when it comes to adding that savory, salty flavor to dishes. But did you know that behind...

Lotek and gado-gado are two Indonesian dishes that are often confused by some people. At first glance, they seem similar, both using peanut sauce as a characteristic, with a savory taste that is appetizing.  However, behind the similarities, there are differences that...

Spicy flavors are definitely a highlight in many dishes, especially in Indonesia where sambal and rich, bold seasonings are everywhere. But unfortunately, that deliciousness can turn into a challenge when the burning spiciness in your mouth becomes overwhelming and...