Bay leaves have long been known as a kitchen spice that gives a distinctive aroma to Indonesian dishes. Almost every soupy dish, such as sop, soto, curry, or sayur lodeh, often includes bay leaves as a natural flavor enhancer. But aside from being a seasoning, bay...

When mango season comes around, who can resist this fruit? Its fragrant aroma, sweet taste, and refreshing flesh make mango a favorite for many people. Especially in Indonesia, there are so many varieties of mango you can easily find at markets or supermarkets.  Two...

Mango is one of the most popular tropical fruits in Indonesia. Its sweet, refreshing, and sometimes slightly sour taste makes it perfect to eat fresh, turn into rujak (fruit salad), juice, or mix into desserts. Interestingly, there are so many different types of...