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Sweet Aren Iced Coffee
1 Portions
Ingredients
- 2 tablespoons Espresso powder
- 250 ml Hot water
- 3 tablespoons FiberCrème
- Ice Cubes
Sweet Aren Syrup
- 100 g Sugar red, grated
- 50 ml of water
- 1 teaspoon vanilla extract
Method
- Boil water, brown sugar and vanilla extract until thick and set aside.
- In a glass, pour in hot water, espresso powder, FiberCrème, and sweet aren syrup, mix it well.
- Serve hot or cold with ice cubes.
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