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Sweet Aren Iced Coffee

1 Portions


  • 2 tablespoons Espresso powder
  • 250 ml Hot water
  • 3 tablespoons FiberCrème
  • Ice Cubes

Sweet Aren Syrup

  • 100 g Sugar red, grated
  • 50 ml of water
  • 1 teaspoon vanilla extract


  1. Boil water, brown sugar and vanilla extract until thick and set aside.
  2. In a glass, pour in hot water, espresso powder, FiberCrème, and sweet aren syrup, mix it well.
  3. Serve hot or cold with ice cubes.

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