FiberCreme teamed up with Siloam Hospital to celebrate the World Health Day last month. Supporting the World Health Organization (WHO) in raising awareness of healthy lifestyle, we had a health talk and cooking demo titled “Healthy Digestion Optimizes Wellness”. This event took place in Siloam Kebon Jeruk in Jakarta on April 30th, 2024.

This event came from FiberCreme’s concern about healthy issues stemming from lack of fiber consumption. According to data of Basic Health Research (Riskesdas) from the Ministry of Health 2018, 93,5% of Indonesians had difficulties meeting the required daily fiber intake of 30 grams per day.

Through the activity with Siloam, FiberCreme highlighted the importance of having enough fiber for our overall health. Taking the stage for the educational talk show were dr. Ferica Valentine, SpdPD as an internist of Siloam Hospitals of Kebon Jeruk, and Priscilla Zefanya as a nutritionist of FiberCreme.

Dr. Ferica Valentine stated that consuming nutrition and fiber-packed healthy foods should be done on a daily basis. “Fiber is very important. Don’t just eat to fill your stomach. You also need to consider meals that could help meet your dairy fiber needs so you can keep your digestion healthy,” she told audience.

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“Enough fiber consumption can improve our digestive health, and that has so many benefits for our overall health. Starting from improving our immune system to preventing diabetes, cardiovascular diseases, and many more,” she added.

FiberCreme assists all health-conscious people who are looking to increase their fiber intake to improve their health, especially their gut health.

FiberCreme helps meet fiber needs

At the same event, Priscilla Zefanya said that FiberCreme could help achieve the feat. In addition to containing high fiber, FiberCreme also has low sugar, no lactose, no gluten, low glycemic index, and creamy taste that enriches the flavor of various dishes.

“FiberCreme is committed to providing the complete nutrition in each meal. It’s made with cassava extract which contains 30% fiber. It’s also trans-fat free and has 0mg of cholesterol. Additionally, FiberCreme serves as a source of prebiotic fiber with low glycemic index, which is good to control blood sugar levels,” she explained.

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The benefits of FiberCreme in controlling blood sugar and lipid profile have been proven through various clinical researches. The benefits recently led FiberCreme to win the 2024 World food Innovation Awards in the Best Health Innovation category.

Following the seminar, there was a cooking demo during which FiberCreme chefs demonstrated how to make healthy and delicious dishes with FiberCreme. The event also included a medical check-up and lucky draw with various prizes.