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Creamy Corn Soup

4 Porsi

Bahan

  • 300 ml kaldu ayam
  • 200 gram dada ayam, potong kotak2
  • 2 bawang merah, cincang
  • 2 batang seledri, cincang
  • 1/2 bawang bombay, iris halus
  • 30 gram mentega
  • 2 sdm tepung terigu
  • 7 sdm FiberCreme
  • 1 sdm daun parsley cincang halus
  • 100 gram jagung manis, matang

 

Cara Membuat

  1. Dalam panci, tuangkan kaldu ayam dan masukkan dada ayam. Setelah mendidih kecilkan api dan masak kira-kira 10 menit atau sampai dada ayam matang. Matikan api.
  2. Tiriskan dada ayam dan potong2 dagingnya. Saring sisa kaldu dan ambil airnya.
  3. Panaskan mentega, tumis bawang merah, bawang bombai, seledri hingga lembut. Tambahkan tepung terigu. Masak dan aduk selama 1 menit atau sampai tepung matang. Secara bertahap masukan campuran kaldu tadi dan FiberCreme, didihkan.
  4. Masukkan jagung manis dan didihkan kembali. Boleh di-blender di tahap ini jika ingin lebih creamy.
  5. Kecilkan api sampai sedang. Masukkan potongan dada ayam. Masak, aduk sesekali, selama 15 menit atau sampai sup mengental sedikit. Bumbui dengan garam dan merica. Taburi dengan peterseli. Sajikan.
  6. Boleh ditambahkan sayur-sayuran seperti wortel, kentang, sesuai selera.

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