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Breakfast Scrambled Eggs

1 Portions


  • 4 eggs
  • 1 tablespoon butter
  • 1 teaspoon warm water + 1 tablespoon FiberCreme
  • 50 g of mushrooms
  • 1 piece of your favorite bread, toast until browned
  • salt and pepper


  1. Saute mushrooms with a little oil, give salt and set aside.
  2. Dissolve FiberCreme into water. Add egg and whisk. Season with salt and pepper.
  3. Melt butter in a pan, add egg mixture and scramble it quickly until creamy with small heat.
  4. Serve scrambled egg with mushroom and toast.

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